Crab Salad Wrap

Apr 24, 2012 | Posted in Eating Smarter: Tips and Recipes

Crab Salad

• 1 lb. Maryland King crab meat, well drained and refrigerated.
• 3 T. Hellman’s mayonnaise
• ½ tsp. Dijon mustard
• Pinch of salt and pepper
• ¼ c. finely diced celery.

Mix and serve. Enjoy as a salad, or as a sandwich or wrap.

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