Crab Salad Wrap
- 1 lb. Maryland King crab meat, well drained and refrigerated.
- 3 T. Hellman’s mayonnaise
- ½ tsp. Dijon mustard
- Pinch of salt and pepper
- ¼ c. finely diced celery.
Mix and serve. Enjoy as a salad, or as a sandwich or wrap.
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