Regional Cancer Center ~ Erie, PA

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Tips and Recipes for Healthy Living

  • Roasted Spring Veggie Couscous

    Asparagus spears, bell pepper, zucchini and onion are roasted to perfection then tossed with couscous infused with vegetable broth.

    Posted 05.22.15

  • Portobello, Broccoli, and Red Pepper Melts

    The broiler works double time for these knife-and-fork sandwiches, caramelizing the veggies, then melting the Gouda. They make a great lunch or light dinner but also works really well as an appetizer. Just chop the toppings into smaller pieces, and serve on baguette slices or small pita quarters.

    Posted 05.18.15


RCC News

  • Luminaries to Honor Cancer Survivors

    Sunday, June 7th is National Cancer Survivor Day. At dusk on Saturday, June 6th, we will be turning off all exterior lights and illuminating our property with "Hope" through personalized luminaries. We look forward to being able to remember, honor and celebrate the many survivors and invite the community to do the same.

    Posted 05.26.15

  • Understanding Brain Tumors

    A brain tumor is an abnormal growth 
of tissue in the brain or central spine that can disrupt proper brain function. Doctors refer to a tumor based on where the tumor cells originated, and whether they are cancerous (malignant) or not (benign).

    Posted 05.15.15

  • Erie Philharmonic on the go

    As part of the Erie Philharmonic’s Community Music Connections Program, the Erie Philharmonic ensemble with Daniel Meyer conducting, performed live at The Regional Cancer Center.

    Posted 05.14.15

  • RCC Wins the UPMC CancerCenter Stanley Cup Award

    Each quarter, UPMC CancerCenters selects one of their 40+ sites as the recipient of their “Stanley Cup” Award. This award recognizes creative initiatives related to patient satisfaction.

    Posted 05.12.15

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